The collab closes with George Prole leaving The Jolly Gardeners behind and setting up at Chin-Zano. For one night, his Michelin-rated pub menu takes over the space, bringing incredible British food to a room better known for modern Italian cooking.
Expect George's signature style, precise, seasonal and rooted in the best of British produce, served in a setting that gives it a whole new character. It's the second half of a two-night swap celebrating the collab of the season, and the perfect excuse to see what happens when a guest chef makes himself at home somewhere new.
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